Grape varieties: 100% Durella.

Location: 3.5 hectares, all cultivated in Pergola Veronese, located on the slopes of Monte Calvarina, on the east side of the Soave DOC area, from 250 to 300 m/above s/l.

Average vine age: 30 years

Vines per hectare: 3.000

Production: 9.500 Lt/Ha

Bottles: 20.000

Harvest: Late September - early October. The grapes are handpicked, transported and processed the same day.

Fermentation and maturation: In stainless steel vats. Followed by a secondary fermentation in pressurized vats (50 hl) with daily batonage for 90 days.

At first glance:
Bright yellow.

On the nose:
Balsamic hints. Sensations of yellow and green fruits. Exotic nuances.

On the palate:
Fine perlage, frank and consistent. Towards the end, unripe almonds. Evident citrus fruit with balsamic hints.

Perfect as an aperitif. Ideal with dishes of raw and shell fish. Great with traditional Verones dishes like Soppressa and cheeses.

Service temperature:

Ageing potential:
18 months