Grape varieties: 100% Durella.
Location: 3.5 hectares, all cultivated in Pergola Veronese, located on the slopes of Monte Calvarina, on the east side of the Soave DOC area, from 250 to 300 m/above s/l.
Average vine age: 30 years
Vines per hectare: 3.000
Production: 9.500 Lt/Ha
Harvest: Late September - early October. The grapes are handpicked, transported and processed the same day.
Fermentation and maturation: In stainless steel vats. Followed by a secondary fermentation in pressurized vats (50 hl) with daily batonage for 90 days.
At first glance: Bright yellow.
On the nose: Balsamic hints. Sensations of yellow and green fruits. Exotic nuances.
On the palate: Fine perlage, frank and consistent. Towards the end, unripe almonds. Evident citrus fruit with balsamic hints.
Accompaniments: Perfect as an aperitif. Ideal with dishes of raw and shell fish. Great with traditional Verones dishes like Soppressa and cheeses.
Service temperature: 8-10°C
Ageing potential: 18 months