Grape varieties: 100% Pinot Grigio.
Location: 10 hectares totally cultivated in Guyot on the vulcanic hills in the commune of Roncà, from 150 to 250 m above s/l.
Average vine age: 15 years
Vines per hectare: 5.000
Production: 6/7.000 Lt/Ha
Harvest: Starting at the end of August. The grapes are handpicked, transported and processed the same day.
Fermentation and maturation: In stainless steel vats (50%) and oak barrels (50%).
At first glance: Intense straw yellow.
On the nose: Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, camomile and green tea.
On the palate: Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty.
Accompaniments: Ideal with sea fish and vegetable starters.
Service temperature: 12°C
Ageing potential: 30 months