Grape varieties: 100% Garganega, a small part of which from late harvest.

Location: 8 hectares, cultivated partly in guyot (40%) and partly in Veronese Pergola, located in the vulcanic hills of Terrossa and Roncà, from 150 to 250 m above s/l.

Average vine age: 20 years

Vines per hectare: 3.500/4.800

Production: 8.000 Lt/Ha

Bottles: 85.000

Harvest: Late September. The grapes are selected in the vineyards, handpicked, transported and processed the same day.

Fermentation and maturation: In stainless steel vats.

At first glance:
Intense straw yellow.

On the nose:
Floral hints of jasmine and wisteria. Sensations of peach, pear, apricot and citrus fruit. Intriguing notes of graphite, nettle and sage. Towards the end, a sensation of nuts.

On the palate:
Elegant and round with a balanced taste and freshness. Hints of citrus fruit.

Accompaniments: Ideal with fish and vegetable risottos. Even delicately spiced white meats or raw beef carpaccio.

Service temperature:

Ageing potential:
24 months