Grape varieties: 100% Garganega, a small part of which from late harvest.
Location: 8 hectares, cultivated partly in guyot (40%) and partly in Veronese Pergola, located in the vulcanic hills of Terrossa and Roncà, from 150 to 250 m above s/l.
Average vine age: 20 years
Vines per hectare: 3.500/4.800
Production: 8.000 Lt/Ha
Harvest: Late September. The grapes are selected in the vineyards, handpicked, transported and processed the same day.
Fermentation and maturation: In stainless steel vats.
At first glance: Intense straw yellow.
On the nose: Floral hints of jasmine and wisteria. Sensations of peach, pear, apricot and citrus fruit. Intriguing notes of graphite, nettle and sage. Towards the end, a sensation of nuts.
On the palate: Elegant and round with a balanced taste and freshness. Hints of citrus fruit.
Accompaniments: Ideal with fish and vegetable risottos. Even delicately spiced white meats or raw beef carpaccio.
Service temperature: 10-12°C
Ageing potential: 24 months