Grape varieties: 100% Garganega.

Location: 14 hectares, all cultivated in Veronese Pergola, from 150 to 250 m above s/l.

Average vine age: 25 years

Vines per hectare: 3.500

Production: 8.000 Lt/Ha

Bottles: 65.000

Harvest: Late September. The grapes are handpicked, transported and processed the same day.

Fermentation and maturation: In stainless steel vats.

At first glance:
Straw yellow with greenish reflections.

On the nose:
Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle.

On the palate:
It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.

Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and sashimi.

Service temperature:

Ageing potential:
12-18 months