Grape varieties: 100% Garganega.
Location: 14 hectares, all cultivated in Veronese Pergola, from 150 to 250 m above s/l.
Average vine age: 25 years
Vines per hectare: 3.500
Production: 8.000 Lt/Ha
Harvest: Late September. The grapes are handpicked, transported and processed the same day.
Fermentation and maturation: In stainless steel vats.
At first glance: Straw yellow with greenish reflections.
On the nose: Mineral, with slight sensations of yellow citrus and yellow pulp fruits. An interesting bouquet of fine herbs, fresh sage and nettle.
On the palate: It’s structured with an interesting freshness and a good flavour of citrus fruits with exotic hints. Delicately mineral with a good taste.
Accompaniments: Perfect as an aperitif and with starters as well as shell and raw fish. Particularly interesting with white fish, sushi and sashimi.
Service temperature: 10-12°C
Ageing potential: 12-18 months