Grape varieties: 100% Garganega dried for 5 to 6 months.
Location: 3,9 hectares, all cultivated in guyot, in the vulcanic hills to the north east of Verona in the Soave DOC area, from 250 to 300 m above s/l.
Average vine age: 15 years
Vines per hectare: 5.000
Production: 2.500 Lt/Ha
Harvest: Starting mid September. The grapes are handpicked, then placed to dry on wooden racks.
Fermentation and maturation: After the maceration, the fermentation occurs in oak barrels (40%) and in stainless steel vats (60%) where the wine matures for one year.
At first glance: Intense yellow with golden reflections.
On the nose: The black graphite accentuates the complex fruity aroma, rounding off the sweet spice and leaving an intriguing sensation of dried apricots.
On the palate: Sweet but fresh and tasty. Elegant with hints of exotic and citrus fruits.
Accompaniments: Traditionally served with dried biscuits, ideal with ripe and well seasoned cheeses.
Service temperature: 12-14°C
Ageing potential: 60 months