Grape varieties: 100% Garganega dried for 5 to 6 months.

Location: 3,9 hectares, all cultivated in guyot, in the vulcanic hills to the north east of Verona in the Soave DOC area, from 250 to 300 m above s/l.

Average vine age: 15 years

Vines per hectare: 5.000

Production: 2.500 Lt/Ha

Bottles: 6.000

Harvest: Starting mid September. The grapes are handpicked, then placed to dry on wooden racks.

Fermentation and maturation: After the maceration, the fermentation occurs in oak barrels (40%) and in stainless steel vats (60%) where the wine matures for one year.

At first glance:
Intense yellow with golden reflections.

On the nose:
The black graphite accentuates the complex fruity aroma, rounding off the sweet spice and leaving an intriguing sensation of dried apricots.

On the palate:
Sweet but fresh and tasty. Elegant with hints of exotic and citrus fruits.

Traditionally served with dried biscuits, ideal with ripe and well seasoned cheeses.

Service temperature:

Ageing potential:
60 months