Grape varieties: 100% Sauvignon Blanc.

Location: 2,7 hectares, all cultivated in guyot, located on the volcanic slopes of the Monte Calvarina, Brenton village, at 420 m above s/l.

Average vine age: 15 years

Vines per hectare: 5.000

Production: 6/7.000 Lt/Ha

Bottles: 15.000

Harvest: Starting end of August. The grapes are handpicked, transported and processed the same day.

Fermentation and maturation: In stainless steel vats.

At first glance:
Yellow with greenish reflections.

On the nose:
Fresh, with floral hints of jasmine, sambuco, hawthorn, wild mint and spicy sensations of white pepper, sage and fresh nettle. Frank, with citrus fruit notes, apricot and peach.

On the palate:
Rich with exotic and lime hints. Tasty and persistent. Mineral.

Perfect with seasonal cuisine rich in vegetal elements. Ideal with asparagus and field herbs served in risottos. Excellent with spinach and ricotta flan.

Service temperature:

Ageing potential:
30 months