Grape varieties: 100% Sauvignon Blanc.
Location: 2,7 hectares, all cultivated in guyot, located on the volcanic slopes of the Monte Calvarina, Brenton village, at 420 m above s/l.
Average vine age: 15 years
Vines per hectare: 5.000
Production: 6/7.000 Lt/Ha
Harvest: Starting end of August. The grapes are handpicked, transported and processed the same day.
Fermentation and maturation: In stainless steel vats.
At first glance: Yellow with greenish reflections.
On the nose: Fresh, with floral hints of jasmine, sambuco, hawthorn, wild mint and spicy sensations of white pepper, sage and fresh nettle. Frank, with citrus fruit notes, apricot and peach.
On the palate: Rich with exotic and lime hints. Tasty and persistent. Mineral.
Accompaniments: Perfect with seasonal cuisine rich in vegetal elements. Ideal with asparagus and field herbs served in risottos. Excellent with spinach and ricotta flan.
Service temperature: 12°C
Ageing potential: 30 months