DURELLO CHARMAT

Grape varieties: 100% Durella.

Location: 3.5 hectares, all cultivated in Pergola Veronese, located on the slopes of Monte Calvarina, on the east side of the Soave DOC area, from 250 to 300 m/above s/l.

Average vine age: 30 years

Vines per hectare: 3.000

Production: 9.500 Lt/Ha

Bottles: 20.000

Harvest: Late September - early October. The grapes are handpicked, transported and processed the same day.

Fermentation and maturation: In stainless steel vats. Followed by a secondary fermentation in pressurized vats (50 hl) with daily batonage for 90 days.

At first glance: Bright yellow.

On the nose: Balsamic hints. Sensations of yellow and green fruits. Exotic nuances.

On the palate: Fine perlage, frank and consistent. Towards the end, unripe almonds. Evident citrus fruit with balsamic hints.

Accompaniments: Perfect as an aperitif. Ideal with dishes of raw and shell fish. Great with traditional Verones dishes like Soppressa and cheeses.

Service temperature: 8-10°C

Ageing potential: 18 months